Quinoa is my favorite grain. I think I like it better than rice or corn! One of the reasons why I like it so much is because it is so versatile: You can eat it for breakfast, for lunch or for dinner!
The Benefits of Quinoa are overwhelming — Quinoa is more beneficial than any other grain. Finding Quinoa was one of the most important side effect of becoming Gluten Free!!
The Made Just Right by Earth Balance website/blog featured an article on Quinoa that is very interesting and informative. Here is an excerpt from the article:
1.it is considered a complete protein because it contains all essential amino acids.
2.it is a good source of Omega-3 fatty acids, which have important anti-inflammatory (and more!) properties
3.it is a good source of the antioxidant, Vitamin E
4.it is high in nutrients like calcium, magnesium, phosphorus, potassium, iron, and zinc (many with Celiac disease lack some of these nutrients)
5.it is high in dietary fiber (36% soluble, 64% insoluble)
The articles goes on to explain how to prepare and cook Quinoa. Make sure to check out the extra tips included in the original article.
Personally, I eat Quinoa as a breakfast cereal. Just cook up a cup or so, add coconut milk, raisins, and cinnamon and enjoy!
My favorite Quinoa recipe, by far, is Quinoa Tabouli Salad which works great as a lunch dish.
For dinner (or supper), Bell Peppers Stuffed with Quinoa sounds delicious
Gluten Free Vegan Living has lots of recipes and posts about Quinoa. What is your favorite way to eat Quinoa?