Best Gluten Free Vegan Breakfasts
Breakfast menus can be a real challenge to Gluten Free Vegans because the traditional American breakfast foods are full of non-vegan and gluten food options. Personally, I often skip breakfast and go right to my salads late in the morning!
But, if you are looking for some new recipe ideas, the following post has EIGHT different options!
- Creamy Tahini Rice Pudding
- Frijoles Colades (Strained Sweetened Beans)
- Sweet Tofu Cakes
- Tempeh Hash
- Rice Flour Pancakes
- Soy Milk Cottage Cheese
- Crispy Rice Cookies
- Gluten-Free Banana Bread
My favorite of the group is the Crispy Rice Cookies:
Nikki Goldbeck’s Vegan & Gluten-Free Breakfasts
These gluten-free crispy rice cookies keep well in a covered container and make a good breakfast on-the-run.
Yield: 20 cookies
- 6 tablespoons tahini
- 6 tablespoons maple or rice syrup
- ½ teaspoon cinnamon
- ½ cup coarsely chopped peanuts
- 1 cup crispy brown rice cereal
Preheat oven to 3500F.
Beat tahini and sweetener together in a mixing bowl until smooth. Stir in remaining ingredients. Using a teaspoonful at a time, shape mixture into balls and place on an oiled baking sheet. Flatten slightly using a fork or your hand.
Bake 12 to 15 minutes, until edges of cookies are golden. Transfer to a wire rack to cool.
Nikki and David Goldberg have written several books over the span of 40 years and have appeared on TV show such as the Phil Donahue show! If you are interested in purchasing any of their books, click on the links below:
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