Veggie Side Dishes Archive

Potato and Pasta Salad

Posted July 24, 2012 By Sandy

Another great summer salads … Potato and Pasta Salad.  Some interesting ingredients are included in this Gluten Free Vegan salad.  Good enough for a main dish.  And great for a BBQ, picnic or potluck. Creamy Cashew Potato & Pasta Salad (Gluten-Free & Vegan) Ingredients 4 medium red potatoes 2 cups frozen peas 1/4 pound gluten-free […]

Share
1 Comment. Join the Conversation

Spring Rolls

Posted July 10, 2012 By Sandy

Have you ever made Spring Rolls?  They are interesting little gems to make on a hot summer day!  And a great way to eat more raw vegetables. This feature recipe for Spring Rolls is from Dr. Josh Axe. Thai Spring Rolls Ingredients 16 pieces of rice paper 2 cups cucumber 2 cups shredded lettuce 2 […]

Share
Be the first to comment

Vegan Barbeque

Posted July 2, 2012 By Sandy

Summer is barbeque season — so what do you make for a Vegan Barbeque?  I have found lots of great ideas out there, but especially like this Grilled Veggie Quinoa Salad by Katrina author of the Gluten Free Goddess blog. She includes a wonderful list of veggie, but using what you have on hand would […]

Share
Be the first to comment

Zucchini Fritters

Posted June 28, 2012 By Sandy

Zucchini season is just around the corner — and what to do with all those Zucchinis? Dietitian On the Run has shared the following Gluten Free Vegan Zucchini Fritters recipe. Gluten-Free, Vegan Zucchini Fritters Recipe adapted from Alexandra’s Kitchen 2 zucchinis, coarsely grated (I had one large, one small) 1 medium white potato, coarsely grated 1/4 […]

Share
1 Comment. Join the Conversation

Succotash

Posted May 30, 2012 By Sandy

Some of the simplest dishes to fix are often the best for you.  So true for the featured recipe today:  Succotash.  A great reminder from my fellow Gluten Free Vegan blogger, Megan. Succotash 2 tablespoons olive oil 1 red onion, diced 2 cloves garlic, diced 2 bell peppers (any color), seeded and chopped 1 bunch […]

Share
Be the first to comment

Grilled Artichokes and Dipping Sauce

Posted May 9, 2012 By Sandy

I love this post, Grilled Artichokes and Dipping Sauce, originally by Megan, The Gluten Free Vegan.  Her attitude towards artichokes is just like mine!  They tastes good enough, but all that extra work to prepare, cook and eat …..  I guess I am just a lazy cook! But, if you are an artichoke lover, you […]

Share
Be the first to comment

Roasted Vegetables

Posted March 22, 2012 By Sandy

I never had roasted vegetables into I was well into adulthood.  My mother boiled vegetables when I was a kid and my husband steamed vegetables.  Learning to roast vegetables (first time I had them was at my sister-in-laws) was simple and easy — and tasted wonderful!! Even now, as I eat most of my veggies […]

Share
Be the first to comment

Gluten Free Artichoke Hearts with Vegan Sauce

Posted March 3, 2012 By Sandy

Everyone grew artichokes in California where I was grew up.  Artichoke hearts were considered a delicacy — but these hearts …. dipped in gluten free flour, deep fat fried and dripped in special vegan sauce would even make my California friends jealous!  Serve as a great side dish or an appetizer at your next party. […]

Share
Be the first to comment

Gluten-free Vegan Almond ‘Butter’ Kale

Posted February 7, 2012 By Sandy

Kale is a very nutritious vegetable green — but how do you fix it?  Check out this recipe for Gluten Free Vegan Almond Butter Kale.  And, its been years, but I use to work near this restaurant back when I lived in California! I share my recent experience with the gluten–free vegetarian menu at Palo […]

Share
Be the first to comment