Substituting Gluten Free Flours in your favorite recipes is not as easy as it sounds. Gluten is the element in breads and baked goods that produces the texture and ‘glue’ to your finished product.
If you do much Gluten Free Baking, you probably already know that you can’t just substitute any ‘ole Gluten Free flour [...]
If you have ever tried baking with Gluten Free flours, you know that they just don’t act, feel or respond in the same way as wheat flour.
Gluten-Replacers in Gluten-Free Baking
Gluten has several properties in baking, such as:
It binds ingredients together It provides structure to your end product It as [...]
A new cookbook, Gluten Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats by Jeanne Sauvage, author of the Art of Baking Blog, has just been released — just in time for holiday planning and baking! According to the blog, Jeanne is on and off touring, promoting [...]
Once I became Gluten Free and Vegan, I wanted to convert all my favorite recipes to eliminate wheat, gluten, dairy and eggs. At first, I did not realize how great a task that would become!
Substitutions are available, but often they don’t act the same or tastes the same. I found that Jeanne from the [...]
Last week, I posted a survey by fellow blogger, Priscilla Matuson, writer of A Gluten-Free Vegan Mom Who Knows. My post on the subject and links to Priscilla’s are here. According to Priscilla’s survey, Jules was one of the few Gluten Free flour companies that [...]
Sugars in My Pantry
If you have been following my blog for any length of time, you know that once I changed my diet, all the white sugar, brown sugar, corn syrup, imitation maple syrup, imitation sugars (Splenda in particular) we pulled out of the pantry and gave away.
On the advice of our naturopathic [...]
After finding out I was gluten free, out went all the flour which were all wheat based! But I found there is a whole array of gluten free flours that are wonderful – and taste good too.
Following is a list of the most common gluten free flours:
If you read my posts, you will know that I am a big lover of all things coconut. There are SO MANY Benefits of Coconut Flour and Coconut Oil that I don’t think we could list them all.
Dr. Mercola has posted a wonderful article on Coconut Flour and Oil. Here are [...]
While searching around on the internet for some good Gluten Free Vegan recipes and tips, I found a really interesting site on Gluten Free Baking: Gluten-Free Boulangerie. In case you are wondering …. “Boulangerie [bu.lɑ̃ʒ.ʁi] – A bakery, particularly one which specialises in bread.”
Now, what is the most challenging Gluten Free [...]
This Gluten Free Vegan Baking Cookbook came out last fall, but still sounds like a gem! Baking can be very challenging without eggs and milk! Thank goodness we can rely on Laurie Sadowski’s book to help us maneuver through the maize of Gluten Free Vegan Baking.
‘The Allergy-Free Cook Bakes Bread’ truly delivers some vegan [...]
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Some of my recipes have become more popular than others. These recipes are all collected on one Squidoo Page:
Gluten Free Vegan Living
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NEW EBook! Replacing Gluten, Dairy and Eggs!!
