Product Reviews Archive

My Favorite Canned Soups

Posted October 27, 2014 By Sandy

Fall always brings a change is my food tastes.  Although I love salads, when the weather turns cold, I want something warm …. so I turn to soups and stews! I have lots of homemade soup recipes, but when I want something quick, I grab a can of Amy’s soup. My husband and I keep […]

Share
Be the first to comment

Jules Shepard Starting New Company

Posted March 22, 2014 By Sandy

Yesterday, I received this note from Jules Shepard, formally from Jules Gluten Free:  I’ve resigned from Jules Gluten Free The SadFacts: ·      Products on the Jules Gluten Free web site, even though they still feature the recognizable Jules Gluten Free logo, have been renamed on the site “JGF,” to replace the “Jules Gluten Free” name. These products […]

Share
1 Comment. Join the Conversation

New Happy Herbivore Cookbook

Posted October 26, 2013 By Sandy

Well, Lindsay Nixon, author and creator of the Happy Herbivore is getting ready to release her fourth book:  Happy Herbivore Light & Lean: Over 150 Low-Calorie Recipes with Workout Plans for Looking and Feeling Great. According to Amazon: With easy, no-fuss recipes, the bestselling Happy Herbivore cookbooks show how easy, affordable, and delicious eating healthy […]

Share
2 Comments so far. Join the Conversation

Celiac Drug in Trial Tests

Posted May 29, 2013 By Sandy

If you have been listening to the news around the celiac issue, you may already know scientists are developing a celiac drug that is currently in Phase 2 testing! Alvine Pharmaceuticals, who is in the process of developing a possible drug for celiac disease, said yesterday that it has teamed with global biopharmaceutical company AbbVie […]

Share
1 Comment. Join the Conversation

Gluten Free Pill

Posted January 22, 2013 By Sandy

Research is being conducted on developing a pill making it possible for celiacs and gluten intolerant folks to eat gluten.  This pill would be similar to the pills developed for lactose intolerant folks that is currently available now. According to the Celiac.com website … … Justin Siegel, Ingrid Swanson Pultz and colleagues think that an […]

Share
Be the first to comment

Gluten Free Flour Tortillas

Posted August 15, 2012 By Sandy

Last week, I received a sample of Rudi’s Gluten Free Tortillas.  Rudi’s developed three different ‘flavors’ of their Gluten Free Flour Tortillas,  Plain, Spinach and Fiesta, and I sampled all three! Being a BIG lover of Mexican style foods, I went right to work whipping up our favorite bean burrito makings.  (Basically just red peppers, […]

Share
1 Comment. Join the Conversation

New! Vegan Cheese

Posted June 5, 2012 By Sandy

If you are anything like me, you miss the taste of cheese.  Not too many of the soy cheese I have eaten taste like anything I would want to eat again! Recently, Galaxy Foods sent me a sample of their new ‘made to melt’ cheese shreds.  When I received the package, it was tightly wrapped […]

Share
Be the first to comment

New Fake Meat Tastes Like the Real Thing?

Posted May 18, 2012 By Sandy

Personally, I don’t eat fake meat — mostly because I don’t like the taste and because it frequently contains lots of soy or gluten which I don’t eat!  This article really peaked my attention though. Betting Better Fake Chicken Meat Will Be As Good As The Real Thing A new Maryland company is betting that […]

Share
Be the first to comment

New Dairy Free Products

Posted March 20, 2012 By Sandy

The Expo West 2012 featured lots of New Dairy Free Product.  Following is a list of those products, put together by ‘Go Dairy Free’ website. Expo West 2012: Best New Dairy-Free Products – Part 1 Expo West 2012: Best New Dairy-Free Products – Part 2 Expo West 2012: Best New Dairy-Free Products – Part 3 […]

Share
Be the first to comment

Are Rice Krispies Gluten Free?

Posted March 18, 2012 By Sandy

Are Rice Krispies Gluten Free?  Well, they are now!!  After some changes in “technology” Rice Krispies can now be made without the malt flavoring that added gluten to the cereal.  Here is the explanation, made by Joe Schwarcz , the director of McGill University’s Office for Science and Society! Gluten-free snap, crackle, pop draws attention […]

Share
Be the first to comment