About Wheat & Gluten Archive

Is Gluten Really the Culprit!

Posted November 19, 2014 By Sandy

Before anyone gets upset with what I am inferring in my title, I want to share some findings with you. With years and years of people eating wheat, many have asked why, all of a sudden, are so many people have serious problems with it.  Some are convinced that wheat is genetically modified (GMO wheat […]

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Why Gluten May Be Bad for Everyone

Posted September 1, 2014 By Sandy

With all the new studies and article on the dangers of gluten, it may be safe to assume that gluten may be bad for everyone. But why? Dr. Vikki Petersen wrote an article on the subject: Wheat is a Threat to Your Health, Even if You’re Not a Celiac Gluten is the protein that is […]

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Identifying Gluten

Posted February 15, 2014 By Sandy

Identifying gluten in your foods can be very challenging.  Gluten comes in so many different forms and under so many different names that the average person can easily become confused. We all know to avoid wheat, barley and rye, but are these the only places to find gluten? Following is a list of food containing […]

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Wheat and Gluten Intolerances on the Rise

Posted October 19, 2013 By Sandy

As most of you have probably read, wheat and gluten intolerances, as well as celiac disease is on the rise: “The prevalence of celiac and gluten intolerance has increased significantly over the last 50 years. A 2009 study published in Gastroenterology showed that celiac disease has increased from one in 650 people to one in […]

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Gluten Free Flour Mixes

Posted April 17, 2013 By Sandy

Substituting Gluten Free Flours in your favorite recipes is not as easy as it sounds.  Gluten is the element in breads and baked goods that produces the texture and ‘glue’ to your finished product. If you do much Gluten Free Baking, you probably already know that you can’t just substitute any ‘ole Gluten Free flour […]

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Dangers of Wheat

Posted February 17, 2012 By Sandy

Dr. Mark Hyman posted a length article on the negative impact and dangers of wheat consumption.  The article goes way beyond just the dangers of gluten ….. Yes, gluten is a real problem.  But the problem is not just gluten.  In fact, there are three major hidden reasons that wheat products, not just gluten (along […]

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