Coco-Coconut Cream

We had a wonderful Christmas!  We attended our church celebration on Friday — wonderful potluck, movie and singing.  Our celebration service was shared with another nearby church, so we had a full house.

On Saturday, my step-daughters and their families came over for a holiday meal and a small exchange of gifts.  Most of my step daughters live within 175 miles (or less), but it has been a long time since we have all been together!  Unfortunately, my own daughter and her fiance moved 225 miles south of here, so I was unable to see them.  🙁

Good timing on the get-together(s) as it started snowing right after that and we have been snowed ever since (curvy steep driveway — don’t want to drive it unless it is well plowed).

I hope you and your family had a wonderful Christmas as well.

So I found this delicous sounding recipe for Gluten Free Vegan Coco-Coconut Cream.  If you were looking for something special for your New Year’s meal or celebration, you might want to try this recipe from Inspired Eats.


Coco-Coconut Cream

Recipe Type: Cream Dessert
Author: Inspired Eats
  • 1 Can Full Fat Coconut Milk
  • 1/4 Cup Raw Cocoa
  • 1/2 Tsp Pure GF Vanilla Extract
  • Sweetener of choice, to taste
  1. Open a can of Full-fat Coconut Milk and leave in fridge overnight (best for full, whipped creamy dessert).
  2. Pour Coconut Milk into mixing bowl.
  3. Add Cocoa and Vanilla Extract.
  4. Whip on low speed for 1-2 minutes until fully blended.
  5. Add sweetener of choice in 1/4 tsp doses until desired sweetness is reached.

Simple, short …. but delicious!

Happy New Year!!


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