Gluten Free Apple Crisp
A bowl of Gluten Free Apple Crisp sounds really good right now! Even though it is a bit early for apple harvest, this is a good recipe to keep on hand.
This is a specially interesting recipe as it was post by Megan, who is the author of The Gluten Free Vegan, but actually made by her husband! Obviously, she has a husband like mine who likes to get in the kitchen to cook for me from time to time (Megan, did your husband spend time in the kitchen with his mom when he was little like my husband?!)
Gluten Free Apple Crisp
Ingredients
- 5 cups peeled, cored and sliced apples
- 2-4 tablespoons sugar (use white, brown, or whatever sweetener you prefer)
- 1/2 cup gluten-free rolled oats (we use Only Oats)
- 1/2 cup brown sugar
- 1/4 cup brown rice flour
- 1/4 teaspoon cinnamon, nutmeg, or ginger
- 1/4 cup vegan margarine
- 1/4 cup chopped walnuts or shredded unsweetened coconut
Directions
- Preheat oven to 375F.
- In an 8×8 baking dish combine the sliced apples and sugar. Stir to coat well.
- In a medium bowl mix together the oats, brown sugar, brown rice flour and spice. (Levi used cinnamon.)
- Cut in the vegan margarine until the mixture forms coarse crumbs.
- Stir in the walnuts or coconut. (Levi used coconut.)
- Sprinkle the topping over the fruit, making sure to coat evenly.
- Bake for 30-35 minutes until the topping is nice and golden brown.
- Let sit a few minutes before serving.
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And if you like more Gluten Free Vegan baked goodies, check out the recipes listed here: Baked Goods
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