Gluten Free Apple Pie

Our featured recipe, Gluten Free Apple Pie, is from Living Without website. The original recipe was created for Passover, but can be enjoyed any time of the year!  This versatile pie crust can also be used with other fruit for the apples as spring fruits begin to ripen.

Gluten Free Apple Pie recipe can easily be converted to Vegan by using flax gel rather than eggs.

Gluten-Free Apple Crumb Pie

1 cup potato starch (not potato flour)
1 cup gluten-free oat matzo meal or rice flour
¼ teaspoon salt
4 tablespoons super-fine sugar
½ cup almond meal or finely ground
unsweetened coconut
10 tablespoons cold unsalted butter, margarine or
Earth’s Balance Buttery Spread, cut in pieces
1 large egg or flax gel
1 tablespoon ice water, as needed
½ teaspoon ground cinnamon
1 tablespoon sugar

Filling

3-4 large baking apples, peeled and sliced
2 tablespoons fresh lemon juice
½ cup sugar
1 teaspoon ground cinnamon

READ FULL RECIPE

If you have never seen a Living Without, I encourage you to subscribe to this information packed magazine.  Living Without caters mostly to Gluten Free recipes and articles, but there is lots of recipes and information on other dietary preferences.

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2 Comments

  1. Comment by Angela:

    …Living without sugar?

    • Comment by Sandy:

      Removing as much sugar as possible from my diet — but not completely without. I believe sugar belongs in desserts (which I eat occasionally) not in veggies, beverages, main dishes etc.

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