Gluten Free Vegan Blueberry Waffles are wonderful — but Gluten Free Vegan HUCKLEBERRY Waffles are even better!!
I took the liberty of adding the huckleberry option to this Gluten Free Blueberry Waffle recipe. Living in huckleberry country myself, I would always substitute huckleberries for blueberries in my pancakes or waffles (or any recipe calling for blueberries).
Gluten-Free, Vegan Blueberry Waffles
2 cups rice flour
2 teaspoons baking powder
1/4 teaspoon salt
2 “eggs” (Ener-G Egg Replacer)
1 2/3 cups unsweetened almond milk
1 teaspoon vanilla extract
1/4 cup agave syrup
2 tablespoons vegetable oil
1/2 cup frozen or fresh blueberries or huckleberries
If you do not have access to huckleberries where you live, you can buy them from my friends at Northwest Wild Foods: