Karina is definitely the ‘Gluten Free Goddess’ with her Gluten Free Vegan Bread Recipe below. She starts out her post telling a bit of her story. I love the wonderful attitude she describes …. deciding to focus on WHAT she could eat being Gluten Free rather than complaining about what she was missing. In my case, I grieved over my loss of wheat based bread products, but rejoiced over my improved health so much more!!
Her magic ingredients are sorghum, buckwheat and millet! Not your typical ingredients used in the store bought varieties of Gluten Free Bread. Having experiment with Gluten Free baking, I find this recipe to be promising!! NOTE: Make sure to read through the entire post as she give tons of extra tips and information after the recipe.
Delicious Gluten-Free Bread Recipe – dairy-free and rice-free, too
1 1/2 cups sorghum flour (aka jowar flour)
1 cup tapioca starch or potato starch (not potato flour!)
1/2 cup GF millet flour or GF oat flour
2 teaspoons xanthan gum
1/ 1/4 teaspoons fine sea salt
1 packet rapid dry yeast or 2 1/4 teaspoons
You’ll need sesame seeds for the top; set aside for later. Or omit.
For the Breadman bread machine:
Pour the liquid ingredients into the bread machine pan first:
1 1/4 cups warm water (at 110 to 115ºF)
3 tablespoons extra virgin olive oil
1 tablespoon honey- or raw agave nectar to keep it vegan
1/2 teaspoon mild rice vinegar or lemon juice
2 organic free-range eggs, beaten or 1 tablespoon Ener-G Egg Replacer whisked with 4 tablespoons warm water till frothy
READ FULL RECIPE … and story!
To read more information, tips and recipes on Gluten Free Bread, check out my Gluten Free Bread Baking Tips.
PS. I agree with Karina about Pamela’s Baking Mixes — I refer to them on the above website!