Gluten Free Chocolate

Gluten Free Chocolate

Gluten Free Chocolate can be made vegan with just a few minor changes in the recipe (substitute the milk with Vegan milk) — with little change to the taste.

Gluten Free Chocolate is also available in many forms.: Bars, cream, cookies, desserts …. etc…. Or in the form of sauce or fondue, like the following recipe.

 Vegan Chocolate Cashew Fondue (Gluten-Free)

12 oz. gluten-free chocolate chips
2 Tbsp. cashew butter
1 cup rice milk
2 Tbsp. Barlean’s Berry Greens Powder
1 tsp vanilla extract
1/4 tsp ground cinnamon
2 Tbsp. ground cashews
Fruit such as strawberries and pineapple, chopped into cubes for dipping


If you truly love Gluten Free Chocolate recipes, may I suggest you order the following e-book with LOTS of recipes:  Amazing Gluten Free Chocolate.

Here is a link to one of the recipes listed in the book, Lovers Blush Tart!



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