Gluten Free Crescent Rolls

Crescent rolls are interesting — so this recipe for Gluten Free Crescent Rolls really interested me.  Made from one of my favorite ingredients, coconut flour, I am sure I would love these.

The recipe was originally posted on One Green Planet, it is an adaptation of Garlic Coconut Flour Bagels.  (NOTE:  This recipe contained 6 eggs and 1/3 cup butter!!)

Gluten Free Crescent Rolls

Recipe Type: Baked Goods, rolls
Cuisine: American
Author: Kelly Morisson: Blogger,, Adapted from Sugar Free Low Carb Recipes
Serves: 5 rolls
  • 3 Tablespoons egg replacer mixed with 12 Tablespoons water
  • 1/3 cup applesauce
  • 1/2 cup coconut flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 Tablespoon minced garlic
  • 2 teaspoons xantham or guar gum (I left this out, and they still turned out just fine.)
  1. Preheat oven to 400F. Line a baking sheet with parchment paper, foil, or a silicone mat and set aside.
  2. Mix together egg replacer or egg, applesauce, minced garlic, and salt. Add in coconut flour, baking powder, and xantham or guar gum if using.
  3. Divide dough into 5 portions (feel free to make more or less, depending on how much and what size you want them). Roll one potion into a ball, and use your fingers to form it into a triangle on the prepared baking sheet.
  4. Carefully roll it up from the base of the triangle to the tip.
  5. Repeat with the rest of the dough. Bake your crescent rolls in the oven at 400F for 15-20 minutes, or until firm and slightly golden. Let cool, slather with toppings if desired, and eat!

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