Gluten Free Crescent Rolls
Crescent rolls are interesting — so this recipe for Gluten Free Crescent Rolls really interested me. Made from one of my favorite ingredients, coconut flour, I am sure I would love these.
The recipe was originally posted on One Green Planet, it is an adaptation of Garlic Coconut Flour Bagels. (NOTE: This recipe contained 6 eggs and 1/3 cup butter!!)
Gluten Free Crescent Rolls
Recipe Type: Baked Goods, rolls
Cuisine: American
Author:
Serves: 5 rolls
Ingredients
- 3 Tablespoons egg replacer mixed with 12 Tablespoons water
- 1/3 cup applesauce
- 1/2 cup coconut flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 Tablespoon minced garlic
- 2 teaspoons xantham or guar gum (I left this out, and they still turned out just fine.)
Instructions
- Preheat oven to 400F. Line a baking sheet with parchment paper, foil, or a silicone mat and set aside.
- Mix together egg replacer or egg, applesauce, minced garlic, and salt. Add in coconut flour, baking powder, and xantham or guar gum if using.
- Divide dough into 5 portions (feel free to make more or less, depending on how much and what size you want them). Roll one potion into a ball, and use your fingers to form it into a triangle on the prepared baking sheet.
- Carefully roll it up from the base of the triangle to the tip.
- Repeat with the rest of the dough. Bake your crescent rolls in the oven at 400F for 15-20 minutes, or until firm and slightly golden. Let cool, slather with toppings if desired, and eat!
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