I have never tried making Flatbread, but this Gluten Free Flatbread recipe sounded rather interesting. What is even more interesting is the way she used the Gluten Free Flatbread: As a pizza base, pita pocket and “dippers” for olive oil and vinegar. What a versatile bread!
My husband, Malcolm, makes and eats a humus often and I would bet this Gluten Free Flat Bread would taste great as a humus ‘dipper’!
Gluten-Free Flat Bread1/2 cup finely ground Oats (Use any of the quick cooking oat brands)1/2 cup Arrowroot Starch1/2 tsp Instant Dry Yeast1/4 tsp Baking Powder1/2 tsp Salt1 tsp Jaggery syrup / raw sugar1 tbsp Oil (Any neutral oil)less than 1/2 cup warm water