I have never tried making Flatbread, but this Gluten Free Flatbread recipe sounded rather interesting. What is even more interesting is the way she used the Gluten Free Flatbread: As a pizza base, pita pocket and “dippers” for olive oil and vinegar. What a versatile bread!
My husband, Malcolm, makes and eats a humus often and I would bet this Gluten Free Flat Bread would taste great as a humus ‘dipper’!
Gluten-Free Flat Bread
1/2 cup finely ground Oats (Use any of the quick cooking oat brands)1/2 cup Arrowroot Starch1/2 tsp Instant Dry Yeast1/4 tsp Baking Powder1/2 tsp Salt1 tsp Jaggery syrup / raw sugar1 tbsp Oil (Any neutral oil)less than 1/2 cup warm water
While researching this Gluten Free Flat Bread recipe, I found a variation of this recipe on another site. This recipe used Millet rather than oats (and makes a few other changes). If you would like to try this Millet based recipe: Gluten Free Vegan Bajra (Pearl Millet) Flatbread.
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