Last week, I received a sample of Rudi’s Gluten Free Tortillas. Rudi’s developed three different ‘flavors’ of their Gluten Free Flour Tortillas, Plain, Spinach and Fiesta, and I sampled all three!
Being a BIG lover of Mexican style foods, I went right to work whipping up our favorite bean burrito makings. (Basically just red peppers, onions, black beans, and seasonings).
The first Tortilla I tried was the Plain (in the center of the picture). I just fried it for a minute or two in some coconut oil before adding the filling. It tasted great. But the spinach (on the right) and the fiesta (not pictured) were FANTASTIC!! Great flavor to both of them — and the fiesta was spicy, but not too hot!
Not only did they taste good, but the held together really well. I have tried many different types of of Gluten Free Flour Tortillas, but they always cracked and/or fell apart. I had given up on them!!
In case you are wondering, here is a list of ingredients for Rudi’s Plain style Tortillas:
Whole Grain Flours (Sorghum, Brown Rice, Corn, Amaranth, Quinoa, Millet, Teff), Corn Starch, Tapioca Flour, Rice Flour, Water, Canola Oil*, Xanthan Gum, Evaporated Cane Juice, Cultured Dextrose and Maltodextrin, Salt, Guar Gum, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch), Malic Acid, Active Dry Yeast, Apple Cider Vinegar
If you are interested in trying these (and I HIGHLY recommend them), you might want to check out their Facebook Fan Page Tortilla Promotion! Page lists recipes (may not be Gluten Free Vegan), places to buy and coupons!!
Once you try these Gluten Free Flour Tortilla, let me know what you think? Or better yet, email me a recipe you made using them at GFDFSandy @ gmail.com