Gluten Free FRUIT Pizza

I eat lots of fruit, so I enjoy recipes that use fruit in unique ways.  Fruit salads are wonderful, but when I am real adventurous, I will try something like our featured recipe:  Gluten Free Fruit Pizza.

The Gluten Free Fruit Pizza is original post by One Love Meg — and sounded so wonderful that I wanted to share it with all of you!

Vegan and Gluten Free Dessert Fruit Pizza

Ingredients:

 Crust:

  • 1 tablespoon active dry yeast
  • 2/3 cup warm water (110° to 115°)
  • 1/2 cup tapioca flour
  • 2 teaspoons xanthan gum
  • 2 teaspoon coconut oil (heat to melt)
  • 1/2 teaspoon salt
  • 3 teaspoon sugar
  • 1 teaspoon cinnamon
  • 1 to 1-1/3 cups brown rice flour

Sauce:

  • Avocado
  • 1 cup Coconut Milk
  • 1 teaspoon Vanilla Extract
  • ¼ cup Brown Sugar

Fruit of your choice for toppings: Kiwi, Peach, Strawberries, Bananas, Blueberries etc. (try and be as colorful as possible)

READ FULL RECIPE — to find out how to put this all together and see the wonderful pictures she included!

When I make this, I think I would try adding some lemon juice to the sauce.  I would not want the avocado to turn brown and lemon juice should help.

So what fruit would you use  on this pizza?  I think I would use bananas, kiwi and peaches like she suggested — but will also add huckleberries and maybe cherries!

Share your thoughts with us!

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