Gluten Free Ginger Cookies

Craving Gluten Free Ginger Cookies? Following is a wonderful sounding Gluten Free Ginger Molasses Cookie Recipe.  Author of 10 Gluten Free cookbooks, Carol Fenster, uses a mix of sorghum and chickpea flour in this recipe.

If you are not familiar with Carol Fenster, she is one of our leaders in the Gluten Free community working as a consultant and developer of Bob’s Red Mill’s Natural Foods!

Carol Fenster’s Gluten Free Vegan Ginger Molasses Cookies

1 cup sorghum flour
¾ cup packed light brown sugar
½ cup garbanzo (chickpea) flour
½ cup vegan buttery spread (I used Earth Balance) or you could use butter
¼ cup molasses (not blackstrap)
1 tsp pure vanilla extract
1 tsp ground ginger
1 tsp ground cinnamon
½ tsp freshly grated nutmeg
½ tsp ground cloves
½ tsp xanthan
¼ tsp baking soda
¼ tsp Celtic sea salt
¼ tsp freshly ground black pepper (optional see note at bottom)
**2 Tbsp evaporated cane juice or sanding sugar, for rolling


Interested in more of Carol Fenster’s Books?  Check out the link below:



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