Montina is the trademark flour made from ancient Indian Ricegrass.
Read more aboutMontina on my Squidoo Lens: Gluten Free Grains!
Montina All-Purpose Flour Blend contains white rice flour, tapioca flour and Montina Pure.
Montina™ Banana Bread
- 3 large bananas mashed
- 2 cups Montina™ All-Purpose Blend Flour
- 1 cup sugar
- 2 teaspoons Xanthan gum
- 1 stick (8 tablespoons) of vegan butter or coconut oil
- 1 teaspoon vanilla
- 2 ½ teaspoons baking powder
- 2 eggs or equivalent egg replacement
Preheat oven to 375°. Blend together the Montina All-Purpose Baking Flour Blend, baking powder, and Xanthan gum.
In a separate large bowl, combine eggs 9or substitute), butter, sugar, bananas, and vanilla, stir well until mixed. Combine the dry ingredients, mix well.
Bake in greased loaf pan for 40-50 minutes.
Recipe Source: http://www.theglutenfreelifestyle.com/montina.html
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