Gluten Free Grain: Montina Ricegrass

Montina is the trademark flour made from ancient Indian Ricegrass.

Read more aboutMontina on my Squidoo Lens:  Gluten Free Grains!

Montina All-Purpose Flour Blend contains white rice flour, tapioca flour and Montina Pure.

Montina™ Banana Bread

Gluten Free Grain -- Montina Ricegrass

  • 3 large bananas mashed
  • 2 cups Montina™ All-Purpose Blend Flour
  • 1 cup sugar
  • 2 teaspoons Xanthan gum
  • 1 stick (8 tablespoons) of vegan butter or coconut oil
  • 1 teaspoon vanilla
  • 2 ½ teaspoons baking powder
  • 2 eggs or equivalent egg replacement


Preheat oven to 375°. Blend together the Montina All-Purpose Baking Flour Blend, baking powder, and Xanthan gum.

In a separate large bowl, combine eggs 9or substitute), butter, sugar, bananas, and vanilla, stir well until mixed. Combine the dry ingredients, mix well.

Bake in greased loaf pan for 40-50 minutes.

Recipe Source:

Gluten-Free Gourmet Cooks Comfort Foods

Complete Gluten-Free Cookbook

Buy Montina Ryegrass Flours by clicking on one of the links below:


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