Gluten Free Pasta Salad
Saturdays are my days to be different and creative (it is also my day for laundry and house cleaning, but I won’t be talking about that!!). With the cares of business gone for the day, it gives me time to focus on other things — like new recipes to create!
As most of you already know, I am the ‘Salad Queen’. For me, salads mix up the best of all worlds: raw veggies. My new Gluten Free Pasta Salad is full of some of my favorite veggies!
Gluten Free Pasta Salad
Ingredients
- 2 cups cooked Gluten Free pasta, any small pasta will work
- 2 cups chopped broccoli
- 1-2 grated carrots
- 1/4 cup pumpkin seeds
- 1/2 cup small sprouts, like broccoli, clover or alfalfa
- 1 cup Vegenaize
- 1 Tbsp Coconut Aminos
- 1 Tbps olive oil
- Herbal seasonings
- All season salt
- Celery seeds
- Dill
Salad
Dressing
Instructions
- Mixed cooked and cooled pasta with veggies and set aside.
- Mix all the dressing ingredients in a pint jar and shake well.
- Pour dressing over veggies -- just enough to coat all the ingredients.
- Serve!
Once again, there are lots of variations available for this recipe. For example, my husband added jalapenos and cheese (he is not vegan!) to his portion.
Some other veggies you could use in this recipe could be:
- Bell pepper
- Green onions
- Olives
- Caulflower
- Raisins
What other ingredients would you try in this salad?
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