At last! Finally a Gluten Free Pizza option from a national chain!! Domino’s is, once again, leading the pizza industry into new waters!!
Please note that the Gluten Free Pizza from Domino’s is still prepared in ovens along with regular pizza. While probably safe for us gluten intolerant folks, celiac suffers should use caution!
Domino’s offers gluten-free pizza crust
Perhaps the single biggest if not most frustrating void for folks stuck on gluten-free diets is about to be finally filled: home-delivered pizza.
It comes as some of the biggest foodmakers and food sellers — including Frito-Lay, Subway, Anheuser-Busch and P.F. Chang’s — are jumping into the $6.2 billion market for people unable to consume products made with wheat, barley and rye.
“We are the first national pizza delivery chain to offer this,” boasts Domino’s CMO Russell Weiner, who notes that while the crust is certified gluten-free, the pizza is still prepared in ovens with pizzas that aren’t gluten-free, so folks who are extra-sensitive need to be aware. The gluten-free pizza costs about $3 more. Most gluten-free products typically do cost more to make.
Let’s support this wonderful new product by ordering a pizza from Domino’s!!