Gluten Free Vegan GREEN Pancakes

Okay, I know!  This recipe should have been posted for St. Patrick’s Day!!

But seriously, getting enough protein rich greens in your diet is often a challenge.  Gluten Free Vegan Green Pancakes may be a good solution.  The ‘green’ is mostly from Kale, but I would think you could use Collards, Spinach or Swiss Chard …. or any nutrient rich greens.

Recipe calls for Navitas Naturals wheatgrass powder.  After checking their website, I see that it is listed as Gluten Free.  If you have any doubts or reservations,  I would use the spirulina, or just leave it out.

Green Pancakes

(vegan, gluten free, soy free)

Gluten Free Vegan Green Pancakes

Serves 4.  Makes 8-10 large pancakes

2/3 cup chickpea flour
1/2 cup almond flour
Dash salt
2 tsp baking powder
1/2 packet stevia or 1 tbsp maple syrup
1/2 cup kale (packed), washed, dried, and chopped
1 tsp Navitas Naturals wheatgrass powder or spirulina (optional)
1 1/4 cups almond milk
1 tbsp flax meal + 4 tbsp warm water


If you are a pancake lover, makes sure to check out the link for several other pancake recipes (Please note — Not all recipes are Gluten Free).  More recipes on pages:

  • Vegan Carrot Cake Pancakes (GF option)
  • Vegan Buckwheat and Quinoa Pancakes (GF)
  • Vegan Blueberry Pancakes (GF option)
  • Vegan Protein Pancakes (GF)

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