Okay, I know! This recipe should have been posted for St. Patrick’s Day!!
But seriously, getting enough protein rich greens in your diet is often a challenge. Gluten Free Vegan Green Pancakes may be a good solution. The ‘green’ is mostly from Kale, but I would think you could use Collards, Spinach or Swiss Chard …. or any nutrient rich greens.
Recipe calls for Navitas Naturals wheatgrass powder. After checking their website, I see that it is listed as Gluten Free. If you have any doubts or reservations, I would use the spirulina, or just leave it out.
(vegan, gluten free, soy free)
Serves 4. Makes 8-10 large pancakes
2/3 cup chickpea flour
1/2 cup almond flour
2 tsp baking powder
1/2 packet stevia or 1 tbsp maple syrup
1/2 cup kale (packed), washed, dried, and chopped
1 tsp Navitas Naturals wheatgrass powder or spirulina (optional)
1 1/4 cups almond milk
1 tbsp flax meal + 4 tbsp warm water
If you are a pancake lover, makes sure to check out the link for several other pancake recipes (Please note — Not all recipes are Gluten Free). More recipes on pages:
- Vegan Carrot Cake Pancakes (GF option)
- Vegan Buckwheat and Quinoa Pancakes (GF)
- Vegan Blueberry Pancakes (GF option)
- Vegan Protein Pancakes (GF)