Gluten Free Vegan Oatmeal Bread

I love it when I find a new blog with great Gluten Free Vegan recipes.  Yesterday I found the Gluten Free Vegan Girl (from Norway) who has some wonderful sounding recipes.  And she is only 17 years old!! Unbelievable!!

So our featured recipe from the Gluten Free Vegan Girl is Oatmeal Bread:

Gluten Free Vegan Oatmeal Bread

Recipe Type: Bread
Author: Solveig Berg Vollan from the Gluten Free Vegan Girl
Serves: 1 medium sized loaf
Ingredients
  • 1 cup certified gluten-free rolled oats
  • 1 cup certified gluten-free oat flour (oats ground into a flour in a food processor/blender)
  • 1 cup boiling water
  • 1 cup unsweetened almond milk (or other plant-based milk)
  • 3/4 cup brown rice flour
  • 1/4 cup ground flaxseeds
  • 1/2 cup dates
  • 2 heaped tbsp homemade roasted almond butter
  • 1 tbsp apple cider vinegar
  • 2 tsp baking powder
Instructions
  1. Preheat the oven to 175 degrees Celsius/350 degrees Fahrenheit. Combine the rolled oats and boiling water into a medium sized bowl, and let this sit for a few minutes before adding in apple cider vinegar and half of the plant-based milk. This should remain as is for about 5-10 minutes, or until the oats are soft.
  2. In a separate bowl whisk together the remaining dry ingredients before stirring this in with the “oatmeal”. In a food processor add in the remaining half plant-based milk, almond butter and dates, and pulse until you have a completely smooth mass. Basic Vegan Gluten free Oatmeal Bread (yeast free)Stir this into the batter, and mix for a few minutes to absorb some of the liquids.Then pour the batter into a bread pan with a baking sheet underneath, and sprinkle on a bit of dry rolled oats. Place this in the oven for 1 hour, and check to see if the bread is properly baked through the middle. If not allow it to bake for up to 45 additional minutes, until you see that the top is slightly golden and the inside is not too moist.
  3. Let the bread rest on a cooling rack for at least 10 minutes before slicing it. Let me tell you in advance that this bread is eaten so quickly, so I highly recommend doubling the recipe to make two loaves. If bread is not that popular in your household though you can slice it into pieces and store in the freezer. That way you can always grab a slice and toast it whenever you are craving bread.

 

Going to keep my eyes on this gal!  If she is making wonderful recipes like this at 17, she is likely to be world famous for her cooking when gets older!!

If you like this blog, please share with your friends by clicking one of the share buttons below.

Share

Leave a Reply