Pancakes are a universal breakfast comfort food! Gluten Free Vegan Pancakes can be just as much as a comfort food as the gluten counterparts!!
Today I am featuring TWO Gluten Free Vegan Pancake Recipes:
- A Gluten-Free Vegan Protein Pancake Recipe
- Hempseed Pancakes, Vegan and Gluten Free!
Both recipes are unique and include some very nutritious ingredients — a great way to start your day!
A Gluten-Free Vegan Protein Pancake Recipe
- 1 scoop Vegan Protein Optimizer Formula, 30g
- 1/4 cup Gluten-Free Rolled Oats, 25g
- 1 tbsp Natural, Unsalted, Peanut Butter, 15g
- 1/2 tsp Chocolate Stevia Sweetener, 1g
- 2/3 cup Water
READ FULL RECIPE — and check out all the photos!
No flour in the above recipe. The peanut butter mixed with the oats sounds really yummy. Add in the protein powder (can use your favorite kind) and you have a ‘high powered’ pancake!
Hempseed Pancakes, Vegan and Gluten Free!
1 ¼ cup brown rice or sweet white sorghum flour and ½ cup tapioca or potato starch
½ cup shelled hempseeds, ground finely in a food processor or a spice mill
½ tsp sea salt
2 tsps baking powder
1 ½ cups almond milk
1 tbsp coconut oil
1 tbsp agave syrup, maple syrup, or stevia to taste
1 tsp apple cider vinegar
Hempseeds, in this recipe, are really nutritious and good for you! And I really like the coconut oil that was included in the recipe.
Gluten Free Vegan Pancakes are wonderful — not just because they are Gluten Free and Vegan, but because they include some many wonderful ingredients that are good for EVERYONE! As many white flour, fatty pancakes that we, as a society eat, it is great to see some alternatives that we can share with our gluten friends!