Next to pancakes, Gluten Free Waffles are probably one of the number one favorite breakfast … or dinner meals! Waffles, hot off the griddle, with that wonderfully crisp texture … smothered in syrup (coconut nectar syrup, of course!) …. And this recipe is vegan as well!! Personally, I would use coconut or hazelnut milk, but almond will work great as well!
3/4 cup almond milk (or other non-dairy milk)
2 tablespoons coconut oil, melted
1 tablespoon ground flaxseed
3 tablespoons water
3/4 cup gluten-free multi-purpose flour blend (I like King Arthur’s)
1/4 cup sweet white rice flour
2 teaspoons gluten-free baking powder
3 tablespoons xylitol (or regular granulated should be fine)
1/2 teaspoon sea salt
fresh blueberries, strawberries, bananas or other fruit, for garnish
If you like this recipe, please tell your friends … or better yet, post to Facebook, Twitter or wherever your Gluten Free Vegan friends hang out!