Making GOOD gluten free vegan bread is a difficult task. Without the gluten, bread does not act the same. I have been told that gluten is very forgiving …. meaning gluten free bread is not!!
This Gluten Free White Oat bread looks DELICIOUS! Check out the recipe for the unique method of rising and baking! PS. Make sure to use Gluten Free Oats!
You can use this dough to make the GF Dinner rolls or GF Naan as well. I have tried switching up a part of the oats with sorghum and it works just fine. That also tells you that you dont need to stick to the proportions. The dough before the second rise just should not be a flowy cake batter or a stiff bread dough. Anything in between and it should bake up great.
White Oat Bread Loaf. Gluten-free Vegan Gum-freeIngredients: Makes one mini loaf (5.75 by 2.75 inch)
6 Tbsp oats, ground (1/4 cup +2Tbsp)1/4 cup brown rice flour1/4 cup potato starch1 Tbsp tapioca starch1/4 cup warm water1 teaspoon active yeast2 tsp raw sugar1 tsp agave syrup1.5 Tbsp non dairy yogurt (So Delicious plain coconut milk yogurt) or make your own cultured Nut Milk -Cashew Yogurt1/2 teaspoon salt2 teaspoons oilAfter first rise:1-1.5 Tablespoon potato starch (or half potato starch and half ground oats)
Planning is root around in my pantry for all the ingredients to make this …. May need to go shopping today as I want to try this recipe as soon as I can!