Brittany Angell shares this recipe for Grain Free Banana Bread. Author of two cookbooks on Gluten Free baking (see links at the bottom of this post), Brittany creates this beautiful recipe using Chestnut flour! Her Grain Free Banana Bread is Gluten/Dairy/Soy/Egg Free!!
According to Brittany, Chestnut flour is light like cake flour and works well without eggs. But, she cautions, do not substitute the Chestnut flour for almond or coconut flour!
Grain Free/Vegan Banana Bread
1 cup pureed ripe banana
1/2 cup milk (dairy or nondairy) or water.
1/4 Cup oil or melted butter (any mild flavored variety)
1 Tsp Vanilla Extract
1/4 Tsp Salt
1/2 Cup Sucanat or Palm Sugar (see note above)
2 1/2 packed cups Chestnut Flour
1 Tbs Baking Powder (I use double acting)
1 Tsp Vinegar or Lemon Juice.
Order either or both of her books with the link below: