Extra Healthy Coleslaw

I love fresh raw salads!  Every year, I look forward to spring and summer when I can find wonderfully fresh organic (when possible) veggies!

And because of my love of raw veggies, I have developed numerous recipes — mostly ‘spin offs’ from popular recipes — for my veggies!!

Last week, I made this “Healthy Coleslaw” that my husband has voted as one of his favorite salads!

Healthy Coleslaw

Healthy Coleslaw

Ingredients

  • 1/2 head of cabbage, shredded
  • 1-2 carrots, shredded
  • 3/4 cup of small sprouts such as broccoli or cabbage sprouts
  • 1/2 cup pumpkin seeds
  • 1/2 raisins
  • Vegenaise
  • Water or alternative milk
  • 6-8 drops of stevia

Instructions

  1. Mixed all the veggies, sprouts, seeds and raisins in a large bowl.
  2. Add enough Vegenaise to cover the veggies to your liking. Add a bit of water and stevia to thin and add some sweetness (the number of drops depends on the bitterness or lack of in the cabbage).
  3. Refrigerate 1-2 hours to mix flavors -- or just eat as is!
http://glutenfreeveganliving.com/healthy-coleslaw/

Simple to make and well liked for anyone who loves raw veggies!  Great for potlucks as well!!

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