My Pantry — Prepared Foods

We don’t use many prepared foods, but we do have some can products (in particular) that I like to keep on hand for last minute meals.

Those include the following:

I also keep some processed Dry Products on my shelves.  They are:

  • Dried Mushrooms — mostly for convenience
  • Quinoa Spaghetti — lots of other gluten free noodles are available, but quinoa is my favorite
  • Gluten Free Cereal such as Rice Chex or Granola (I am not going to list any as I have to be very careful which brands I buy due to my almond and sunflower seed allergy!)
  • Mary Janes Farm Dried Organic Black Bean Chili Flakes — great ‘seasoning’ for Mexican dishes.
  • Salsa Seasoning — we use Oregon Spice, and we order it from our local health food store
  • Spinach Dip — also from Oregon Spice.  Makes a great potato topper or chip dip.

I also like to keep the following on hand that needs to be kept in the Refrigerator or Freezer:

  • Mixed Stir Fry Veggies — quick easy meal (I like the big bags from Costco)
  • Mixed Fruit — I like the tropical blends with pineapple, mango, papaya and strawberries
  • Gluten Free Bread — various kinds
  • Grapeseed Vegenaize — sandwiches, salad dressing, dips etc.
  • Earth Balance — toast mostly
  • Coconut Aminos — I use it like soy sauce and it is the secret ingredient in my homemade salad dressing!
  • Organic Catsup — love this on home baked french fries
  • Food for Life Organic Sprouted Corn Tortillas — we eat lots of tacos!!
  • Misc. pickles, pickle relish often bought at the local farmers market or Bubbies brand.

A few more things we keep around that don’t fit any category in particular

So now that you know what is in My Pantry, what types of foods do you keep in your pantry?


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