I have recently discovered a blog by Dr. Joe Ax that has some wonderful information on good health practices. Although he is not necessarily Gluten Free or Vegan, he did post this interesting Quinoa Salad with Apple and Kale.
The original recipe calls for goat cheese, but that can be substituted by tofu, vegan cheese or just left out of the recipe. Kale matched with Quinoa will make this a very nutritious salad without the ‘cheese’ one way or another!
Apple Quinoa & Kale Salad
- 1 1/2 cups quinoa (cooked)
- 4 tbsp olive oil
- ½ organic lemon (peel and juice)
- 2 tbsp hot english mustard (or stone ground)
- sea salt and pepper
- 4 large leafs of Kale
- 2 red apples
- 1 handful sprouts
- 1/2 cup goat feta cheese
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