For all you rhubarb lovers …. here is a Rhubarb Oat Bread recipe — Gluten Free and Vegan.
Stephanie, who wrote this post, talks about the produce she bought from her local farmer’s market to make this delicious bread. I love farmer’s markets as you can get some great organic produce for a reasonable price.
Our local farmer’s market has not opened yet. We have at least a month to go before produce will be ready. I always look forward to all the ‘goodies’ I can buy at the market — all those fresh fruits and veggies … makes me hungry just thinking about it!
In the meantime, enjoy the Rhubarb Oat Bread recipe below:
Rhubarb Oat Bread Recipe (gluten-free, vegan)
1 cup of certified gluten-free rolled oats (I used Bob Red Mill’s)1 1/4 cup of boiling water2/3 cup of non-dairy milk (I used So Delicious Coconut Milk)2 TB of fresh lemon juice (juice of 1 lemon or sub apple cider vinegar)
In a medium bowl, pour the boiling water over the rolled oats. Let sit for a few minutes and then add the milk and lemon juice. Continue to let sit for 5-10 more minutes until the oats are soft and you can see some cultured milk and water from the lemons. Then mix with the following ingredients…
1 cup of freshly ground buckwheat flour1/4 cup of chia seed meal1/2 cup of freshly ground GF oat flour1/2 cup of tapioca flour1 ts of baking powder1 ts. of baking soda1/2 ts. of sea salt1/2 cup of sucanat (or your preferred sweetener)1/3 cup of baking oil: grapseed, melted coconut oil or light olive oil1 ts. of pure vanilla or 10 drops of pure vanilla stevia liquid (I used NuNatural’s)
1 heaping cup of finely chopped fresh rhubarb
Make sure to check out the original post! Stephanie also shares with us her recipe for Honey Rhubarb Butter (she must have bought lots of rhubarb at her Farmer’s Market!!). She also features some wonderful pictures of the finished bread (and butter) on her site.