St Patrick’s Day Recipe

Great Irish St Patrick’s Day Recipe, Gluten Free Vegan Irish Rarebit, to go alone with the St. Patrick’s Day dinner! Tomatoes add a special touch to this famous dish!

Personally, I have never tried Rarebit, but it does sound very interesting!

Gluten Free and Vegan Irish Rarebit

Ingredients:
•    4 tablespoons of your favorite margarine or vegetable spread
•    4 tablespoons gluten free flour
•    1/2 cup vegetable broth
•    1/2 cup of almond milk (or soy milk, if you prefer it, though it might affect the taste)
•    1 teaspoon gluten free Dijon mustard
•    1 teaspoon Agave Syrup
•    1 cup of your favorite vegan, gluten free beer (Green’s is our favorite!)
•    2 cups grated Daiya vegan cheddar cheese shreds
•    1 loaf of your favorite gluten-free bread
•    4 tomatoes

READ FULL RECIPE

If you have been reading my blog for any length of time, you know that I advocate coconut nectar syrup rather than agave syrup.  Here where you can order it should you wish to try it in this recipe:

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