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Gluten Free Baking: Gluten Replacers

If you have ever tried baking with Gluten Free flours, you know that they just don’t act, feel or respond in the same way as wheat flour. Gluten-Replacers in Gluten-Free Baking Gluten has several properties in baking, such as:         It binds ingredients together It  provides structure to your end product It as elasticity Jeanne Sauvage, […]

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New Gluten Free Cookbook for the Holidays

A new cookbook, Gluten Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats by Jeanne Sauvage, author of the Art of Baking Blog, has just been released — just in time for holiday planning and baking!  According to the blog, Jeanne is on and off touring, promoting the book.  I believe she just […]

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Using Substitutions in Your Recipes

Once I became Gluten Free and Vegan, I wanted to convert all my favorite recipes to eliminate wheat, gluten, dairy and eggs.  At first, I did not realize how great a task that would become! Substitutions are available, but often they don’t act the same or tastes the same.  I found that Jeanne from the […]

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My Pantry — Sugars and Baking Aids

Sugars in My Pantry If you have been following my blog for any length of time, you know that once I changed my diet, all the white sugar, brown sugar, corn syrup, imitation maple syrup, imitation sugars (Splenda in particular) we pulled out of the pantry and gave away. On the advice of our naturopathic […]

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