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Gluten Free Baking: Gluten Replacers

If you have ever tried baking with Gluten Free flours, you know that they just don’t act, feel or respond in the same way as wheat flour. Gluten-Replacers in Gluten-Free Baking Gluten has several properties in baking, such as:         It binds ingredients together It  provides structure to your end product It as elasticity Jeanne Sauvage, […]

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Gluten Free Baking

If you have tried your own Gluten Free Baking — then needed to check for a list of other allergens — baking suddenly become a chore that is no longer fun. Author, Briana Rognlin, reviewed a new cookbook by Colette Martin: Learning to Bake Allergen-Free.  Not only does Briana Rognlin review Martin’s cookbook, she has […]

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Gluten Free Baking

Gluten Free Baking is an art!  If you have ever tried baking the perfect loaf of bread and took a ‘flop’ out of the oven, you know what I am talking about.  I hate to say how many loaves I baked that sank in the middle  — or even worse, raw in the middle!! Wanting […]

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