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Gluten Free Grains: Quinoa
Quinoa, nicknamed “the mother of all grain” for its high nutritional value, is actually a pseudo grain belonging to the Goosefoot family Read more about Quinoa on my Squidoo Lens: Gluten Free Grains! Quinoa Salsa Salad Dressing 3 tablespoons gluten free salsa 1 tablespoon extra-virgin olive oil 2 teaspoons cider vinegar 2 tablespoons chili powder […]
Gluten Free Seed: Hemp Seeds
Hemp has been used for centuries for fiber, but today the seeds are a source of food for people and animals. It is grow in numerous countries around the world including Spain, China, Japan, Korea, England, France, Africa, North Africa, Egypt and Ireland. Currently, China is the largest producer. Unfortunately, the US considers hemp an […]