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Gluten Free Vegan Dessert Day!

What is more fun than a Gluten Free Vegan Dessert Day!!

I have found several recipes on a couple different sites that offer some wonderful Gluten Free Vegan Desserts!

First is Living Without’s Gluten Free Pound Cake!  To give you a quick look at what is in this Pound Cake, check out the ingredients below:

3 cups gluten-free all purpose flour blend
2 teaspoons baking powder
2 teaspoons guar gum or xanthan gum
½ teaspoon salt
2 cups sugar
1 cup unsalted butter or dairy-free margarine of choice
2 large eggs or egg replacement*
1 cup milk or dairy-free milk of choice (coconut milk works well)
3-4 teaspoons pure vanilla extract or other gluten-free flavoring extract

If you want to see the rest of the recipe and the extra tips, read the full recipe!


I also found a wonderful site/post called Shape with ELEVEN luscious Gluten Free Vegan Desserts!

Here is the list of what they have:

  • Chocolate Panna Cotta (very decadent!)
  • Chunky Monkey Ice Cream (great with the pound cake above!)
  • Raw Cookie Dough (that is good for you!)
  • Key Lime Pie (you won’t believe what is in this pie!)
  • Gooey Louie Bean Brownies (unbelievably good)
  • Peppermint Patties (lots of coconut ingredients)
  • Lime Raspberry Cheesecake (contains tofu)
  • Thin Mint Cookies (like the Girl Scout cookies, only GF and Vegan)
  • Herbal Lemon Sorbet (for adults only!)
  • Blueberry Apple Pie (lovely Gluten Free crust)
  • Fondue Dip (dates, avocado and maple syrup!)

Check out the recipes and pictures on Shape’s Healthy Eating Section.


If those Gluten Free Vegan Dessert dishes are not enough for you, check out my Squidoo page on Lover’s Blush Tart  for the most decadent dessert!

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Pistachio Pudding: Gluten-free, Vegan

Who says pudding needs to be made with dairy milk?  Unless you are familiar with the numerous dairy substitutes, you will not believe what is in this Gluten Free Pistachio Pudding.

Pistachio Avocado Pudding
(gluten-free, dairy-free, soy-free, no-cook, vegan*)


  • 3 large ripe avocados
  • 1 cup shelled dry roasted pistachios
  • 1/3 cup sugar or agave nectar or raw honey or sweetener of choice that equivalent
  • 1/2 teaspoon lemon or lime juice
  • 1/2 teaspoon Himalayan pink or sea salt
  • 1/4 cup plus + 1 TBSP cold water + water for soaking pistachios
  • Extra chopped pistachios for sprinkling on top

Pistachio Pudding:  Gluten Free, Vegan


Just amazing what you can do with avocados!!  Most gluten free vegan desserts using avocados and other interesting substitute ingredients:

Amazing Gluten Free Chocolate

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Vegan Chocolate Ice Cream Recipe

Just because we are vegan doesn’t mean we can’t enjoy good treats like ‘ice cream’. Frozen bananas or avocados can substitute for the “cream” and make a really delicious frozen dessert.

It’s a recipe that can be done without a churner and is ridiculously healthy and good for you-but of course I had to go ahead and add chocolate chips to it.

Vegan Chocolate Chip Ice Cream

3 medium or 2 large frozen bananas (ripe ones are sweeter)*
1 ripe avocado
1/3 cup cocoa
2 tablespoons maple syrup
1/4 cup chocolate chips or cocoa nibs (use dairy free dark chocolate if you’re keeping this entirely vegan)


If you are interested in more delicous GF Vegan dessert recipes, check out the Amazing Gluten Free Chocolate E-book

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