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Grains and Gluten Intolerance

If wheat, rye and barley are the main grains with gluten, how about other grains?  Can you still eat Grains with Gluten Intolerance? First off, grains and processed foods made with grains is not quite the same thing.  According to one of my favorite experts on the Gluten Free issues, Dr. Vikki Petersen: Should Celiacs […]

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Gluten Free Pill

Research is being conducted on developing a pill making it possible for celiacs and gluten intolerant folks to eat gluten.  This pill would be similar to the pills developed for lactose intolerant folks that is currently available now. According to the Celiac.com website … … Justin Siegel, Ingrid Swanson Pultz and colleagues think that an […]

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GMO and Gluten Free Foods

I find it very annoying when people say, or worse yet, post on the web, that switching to Gluten Free is the healthiest thing they can do — regardless of what they eat.  There are plenty of bad gluten free foods out there that are far from healthy.   Of course, for us gluten intolerant […]

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