Tag Archive


About.com Amazing Gluten Free Chocolate Art of Gluten Free Baking breakfast celiac disease Chef Amber Shea chia seeds chocolate Christmas Cookies coconut Coconut Aminos coconut milk cookies Dairy Free Diet, Health and Gluten Dr. Mark Hyman Dr. Vikki Petersen entree flexitarian gluten free gluten free grains Gluten Free Pasta Salad Gluten Free Vegan gluten free vegan recipe Gluten free vegan recipes Happy Herbivore Holiday Cookies Jane Anderson Jules Gluten Free Jules Shepard Jules Shephard Lindsay Nixon Living Without meat substitutes new products pumpkin quinoa raw food Salad Sandy's recipe Sandy's recipes snacks vegan vegenaise where to eat gluten free

Vegan Tuna Salad Sandwich

Vegan Tuna Salad Sandwiches one of my favorite meal/recipes — I have been enjoying it for several years now!  Imagine my surprise when I saw it on Lindsay’s blog, Happy Herbivore.  I guess great minds think alike (snicker!!).

You can eat this wonderful spread on a nice slice of Gluten Free Bread or use it as a dip!  I have even eaten it on Corn Thins (like rice cakes, only made with corn — very good!

 Mock Tuna Salad

  • 15 ounces chickpeas, drained and rinsed
  • 2 whole celery stalks
  • 2 tbsp relish (dill pickle)
  • ½ tsp onion flakes
  • 2 tsp nutritional yeast
  • 1 tbsp low sodium soy sauce
  • 2 tbsp vegan mayo (fat-free)
  • ½ tsp kelp

Instructions

In a large mixing bowl, mash chickpeas with a fork until coarse and no whole beans are left. Alternatively, pulse beans in a food processor a few times — careful not to puree, and transfer to a mixing bowl. Shred celery with a cheese grater or pulse a few times in a food processor. Transfer to the mixing bowl and add remaining ingredients, stirring to combine. Add more vegan mayo and/or kelp as necessary or desired and black pepper to taste.

READ FULL POST

Lindsay has compiled some wonderful recipes in her cookbooks.  Check them out here:

Share