Gluten Free Vegan Living

Ingredients

• 1 1/2 cups gluten-free plain oats
• 10 tablespoons ground chia seeds*
• 1/3 cup miniature chocolate chips
• 1/2 cup creamy, all natural peanut butter
• 1/2 cup honey
• 1/3 cup unsweetened vanilla almond milk
• 1/4 cup peanut flour, such as PB2 (protein powder or cocoa powder would probably work too)

Instructions

1. Line a baking sheet with parchment paper.
2. In a medium bowl, mix together oats, ground chia seeds, and chocolate chips.
3. In a small food processor, blend together the peanut butter, honey, almond milk and peanut flour until smooth. Pour the mixture over the dry ingredients in the bowl and mix well with a spoon or spatula.
4. Using a medium cookie scoop, drop balls of the cookie dough onto the parchment. Moisten fingertips and press down lightly on cookies. Refrigerate for several hours, then transfer to an air-tight container and keep refrigerated.