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Potato Leek Soup
Potato Leek Soup is one of my favorite soups! Potato makes a wonderful soup base and leeks give it such a great flavor! This particular recipe is from my favorite fellow blogger: Megan from The Gluten Free Vegan. She makes her Potato Leek Soup a bit different than I do, but this recipe sounds delicious as well.
Creamy Potato & Leek Soup
Ingredients
- 2 tablespoons vegan margarine
- 2 large leeks, sliced in half lengthwise, washed well, both white and green parts sliced thinly
- 2 – 3 potatoes, peeled and diced
- 4 cups vegetable broth
- 1/4 cup full-fat coconut milk
- Fresh ground black pepper
- Salt, to taste
When I makes my Potato Leek Soup, I add chopped celery and carrots. I especially like the taste and color that the carrots add to the soup. I don’t add milk or cream to my soup. Instead, I wait until the soup is fully cooked and scoop about half of it into my Vitamix and blend until smooth. I add the blended soup back in the pot with the rest, adjust the seasoning and serve. I guess you could call it a lumpy creamed soup!!
What is your favorite way to eat cream soup or Potato Leek Soup?
