Tag Archive


About.com Amazing Gluten Free Chocolate Art of Gluten Free Baking breakfast celiac disease Chef Amber Shea chia seeds chocolate Christmas Cookies coconut Coconut Aminos coconut milk cookies Dairy Free Diet, Health and Gluten Dr. Mark Hyman Dr. Vikki Petersen entree flexitarian gluten free gluten free grains Gluten Free Pasta Salad Gluten Free Vegan gluten free vegan recipe Gluten free vegan recipes Happy Herbivore Holiday Cookies Jane Anderson Jules Gluten Free Jules Shepard Jules Shephard Lindsay Nixon Living Without meat substitutes new products pumpkin quinoa raw food Salad Sandy's recipe Sandy's recipes snacks vegan vegenaise where to eat gluten free

Vegatarian turned Vegan Shares Recipes

Rachaela DiRosaria shares a video and recipe to make Quinoa Stuffed Mushrooms. Also find recipes for the following:

  • Blackened Tofu Filets
  • Maple Roasted Brussels Sprouts
  • Vegan Thin Mints (make sure to substitute with gluten free flour)

Her recipes sound wonderful!!

The 27-year-old was raised vegetarian and went vegan a few years ago. In the process, she created numerous recipes. One of those is for quinoa stuffed mushrooms, which she whips up here. The veggieburger is on the menu at Copper Dog.

Quinoa Stuffed Mushrooms

2 portabello stuffed mushroom caps, stems removed

1 cup artichoke hearts, quartered

1/2 cup black olives, sliced

3 garlic cloves

2 tablespoons Italian seasoning

1 teaspoon sea salt

1/2 teaspoon white pepper

1 cup quinoa

2 cups of water

3 to 4 tablespoons olive oil

2 cups pasta sauce

Fresh basil leaves

READ THE REST OF THE RECIPE

Great idea for dinner tonight!

Click here to visit the original source of this post

Share