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Using Substitutions in Your Recipes

Once I became Gluten Free and Vegan, I wanted to convert all my favorite recipes to eliminate wheat, gluten, dairy and eggs.  At first, I did not realize how great a task that would become! Substitutions are available, but often they don’t act the same or tastes the same.  I found that Jeanne from the […]

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My Pantry — Sugars and Baking Aids

Sugars in My Pantry If you have been following my blog for any length of time, you know that once I changed my diet, all the white sugar, brown sugar, corn syrup, imitation maple syrup, imitation sugars (Splenda in particular) we pulled out of the pantry and gave away. On the advice of our naturopathic […]

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