Right about now, I wish I lived closer to Vancouver. The goodies pictured in the article from the Vegan Bakery make me hungry just looking at them!! This couple is truly talented and consider of the Gluten Free Vegan eaters!!
Edible Flours vegan bakery looks to grow in Vancouver
Edible Flours, which opened its doors on April 15, 2011, makes cakes, cookies, cookie sandwiches, croissants, cupcakes, donuts, loaves, muffins, and scones. All of its products are vegan—meaning they don’t contain dairy, eggs, honey, or other animal products—and made with natural ingredients. Much of its goods are also gluten-free, wheat-free, soy-free, and sugar-free.
The Edible Flours bakery is, hopefully, a sign of more similar restaurants around the country. I am happy to see that Canada has supported the establishment — maybe they will open some similar bakeries in the states!!
If you know of any Gluten Free Vegan Restaurants or bakeries, please let me know and I will post a message about them!