Vegan Bean Burritos
Mexican dishes, especially Vegan Bean Burritos, are fun dishes to experiment with for making different combinatuion. I love Mexican food — and it tends to be ‘safe’ and easy to make. And I love all the varied dishes I can make with some simple ingredients that I normally have on hand.
This Vegan Bean Burritos uses pumpkin as the base for the burrito — yes, I got that right: Pumpkin!! I never would have thought of pumpkin in a burrito!! The rice and bean combination makes this a complete protein. And I live the nutritional yeast on top — giving it a bit of a ‘cheezy’ tastes!
Chipotle and White Bean Burritos
4 corn tortillas1/2 cup dairy-free yogurt1/2 cup pureed pumpkin1/2 tsp. chili powder1 cup white beans, cooked1/4 cup fresh curly parsley, chopped1 1/2 cups black beans, cooked1 cup black rice, cooked1 ripe avocado, peeled, pitted and mashed1 plum tomato, finely chopped2 Tbsp. nutritional yeast1/3 tsp. sea salt1/4 tsp. freshly ground white pepper
What is your favorite Mexican/Spanish Gluten Free Vegan dish? I would love to share your recipe on my blog!
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