Just because we are vegan doesn’t mean we can’t enjoy good treats like ‘ice cream’. Frozen bananas or avocados can substitute for the “cream” and make a really delicious frozen dessert.
It’s a recipe that can be done without a churner and is ridiculously healthy and good for you-but of course I had to go ahead and add chocolate chips to it.
Vegan Chocolate Chip Ice Cream
3 medium or 2 large frozen bananas (ripe ones are sweeter)*
1 ripe avocado
1/3 cup cocoa
2 tablespoons maple syrup
1/4 cup chocolate chips or cocoa nibs (use dairy free dark chocolate if you’re keeping this entirely vegan)
If you are interested in more delicous GF Vegan dessert recipes, check out the Amazing Gluten Free Chocolate E-book