Vegan Chocolate Mousse

Chocolate Mousse is a real delicacy — but how about Vegan Chocolate Mousse?  Yes, it can be made with a secret and healthy ingredient:  Avocados!  No, I am not kidding.

Check out this recipe below from Arlene Coco’s Prairie Kitchen

Chocolate Avocado Mousse

Serves 10

Can be made a couple of days ahead.

 

5 Avocados, peeled and diced
1 cup of good quality cocoa powder
Agave Syrup to taste (about a half of cup) or Honey of you prefer
1 Teaspoon vanilla extract
Zest of one orange
1/4 teaspoon salt
1 pint of Raspberries for Garnish

In a food processor puree avocados, cocoa powder and sweetness of choice. Add vanilla extract, orange and salt.

Place in container in fridge until ready to serve. Scoop into pretty glasses and garnish with raspberries. Then play the guessing game with your guests of “Guess what the dessert is made of” Unless you give them hints, they will NEVER guess. Trust me.

READ FULL POST — includes lots of pictures!

If you like this recipe, you will love the Amazing Gluten Free Chocolate Book!  The ebook is packed full of fun chocolatey recipes that are both Vegan and Gluten Free!!

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