Vegan Cinnamon Smoothie

Vegan Cinnamon SmoothieDo you include Smoothies in your daily menu?  Nutritious healthy Smoothies are becoming very popular as they are quick and easy to make — and can be made to eat as a whole meal or just as a dessert.

The following recipe first appeared in the DNEW.com located in Moscow, Idaho — near where I live.  There is a wonderful Moscow Food Co-op located in downtown Moscow where the cookbook, Eat Raw, Eat Well: 400 Raw, Vegan and Gluten-Free Recipes (where this recipe was originally found) is sold.

Check out this recipe for a unique Smoothie:

Cinnamon Toast Crunch Smoothie

  • 1 cup almond milk
  • 2 tablespoons almond butter
  • 1 banana
  • 2 chopped pitted dates
  • 1 tablespoon chopped gingerroot
  • 2 teaspoons ground cinnamon

In a blender, combine almond milk, almond butter, banana, dates, gingerroot and cinnamon. Blend at high speed until smooth. Serve immediately.

Makes 1 1/2 cups.

READ FULL POST

If you are interested in more smoothie recipes, you can check out my Squidoo Page on Healthy Smo0thie Recipes.

For a copy of the cookbook, Eat Raw, Eat Well: 400 Raw, Vegan and Gluten-Free Recipes, click the link below:

Share

Leave a Reply