Vegatarian turned Vegan Shares Recipes

Rachaela DiRosaria shares a video and recipe to make Quinoa Stuffed Mushrooms. Also find recipes for the following:

• Blackened Tofu Filets
• Maple Roasted Brussels Sprouts
• Vegan Thin Mints (make sure to substitute with gluten free flour)

Her recipes sound wonderful!!

The 27-year-old was raised vegetarian and went vegan a few years ago. In the process, she created numerous recipes. One of those is for quinoa stuffed mushrooms, which she whips up here. The veggieburger is on the menu at Copper Dog.

Quinoa Stuffed Mushrooms

2 portabello stuffed mushroom caps, stems removed

1 cup artichoke hearts, quartered

1/2 cup black olives, sliced

3 garlic cloves

2 tablespoons Italian seasoning

1 teaspoon sea salt

1/2 teaspoon white pepper

1 cup quinoa

2 cups of water

3 to 4 tablespoons olive oil

2 cups pasta sauce

Fresh basil leaves

READ THE REST OF THE RECIPE

Great idea for dinner tonight!

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