Gluten Free Pineapple Walnut Bread

I love fruit in bread and I also love Pineapple.  This Gluten Free Pineapple Walnut Bread sounds heavenly!  An old family recipe of the writer that has been turned into a gluten free and vegan delight.  No need to substitute as it has already been done for you!

Gluten Free Pineapple-Walnut Bread
Serves 12

Gluten Free Pineapple Walnut bread

2 cups gluten free all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1 cup Splenda
1 teaspoon ground cinnamon
1 cup walnuts, chopped
1/3 cup vegan margarine or coconut oil, melted
4 tablespoons cornstarch + 4 tablespoons water, combined
1 cup undrained, unsweetened pineapple chunks, slightly crushed


The author used Bob’s Red Mill Gluten Free Flour in the above recipe.


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