Gluten Free Vegan Fudge
Fudge was a Christmas tradition at our house when my kids were younger. I had a couple “cheater” recipes for both chocolate and white fudge that used marshmallow cream. Both were yummy and easy to make.
Gluten Free Vegan Fudge is a bit different from my traditional fudge recipes. My featured fudge recipe is from Whisking and Writing. It uses a bit more sugar than I would like, but I would think it could be reduced some.
Gluten Free Vegan Fudge
Recipe Type: Holiday Cookies
Author:
Serves: 64 small pieces
Ingredients
- 1/2 cup nondairy milk (see Tips)
- 2 tablespoons coconut oil (see Tips)
- 1 cup nondairy semi-sweet chocolate chips, such as Enjoy Life
- 1 teaspoon vanilla extract
- 3 1/2 cups icing/confectioners’ sugar, sifted
- 1/2 cup unsweetened cocoa powder, sifted (see Tips)
Instructions
- Lightly oil an 8-inch square baking pan. Put the milk and oil in a saucepan over medium heat. Cook until the oil has melted and bubbles begin to form. Remove from heat and add the chocolate chips, stirring until melted. Stir in the vanilla extract.
- Add the icing sugar and cocoa powder to the chocolate mixture. Mix until smooth. Pour the mixture into the baking pan, smoothing evenly. Refrigerate until firm. Cut into bite-sized pieces. Refrigerate or freeze until serving.
Make sure to check out the original post to see all the extra tips she includes with her recipe.
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