Caesar Salad with Gluten Free Dressing
I am the Salad Queen …. but I have not tried Caesar Salad with Gluten Free Dressing! Oh, and did I mention that it is Vegan as well!!
Finding good Gluten Free Vegan Salads has never been much of a problem. Just check out your vegetable bin — cut up a little of this and a little of that — and you have yourself a start for a good salad! But the dressing …. that is another story. Ranch Dressing fans have a real challenge trying to find something Gluten Free and Vegan.
This dressing is incredibly interesting! Of course, I would probably use coconut or hazelnut milk (allergic to almonds *sigh*). But the pumpkin was a surprise!! My husband would probably love this one because he is a huge pumpkin fan.
Gluten-Free and Vegan Caesar Salad
By Amie Valpone
4 cups mixed greens (spinach, radicchio, etc)1/2 cup arugula3/4 cup almond milk1/2 cup pumpkin1 tsp. white balsamic vinegar1/4 cup cashews, ground1 ripe avocado, pitted and peeled2 Tbsp. nutritional yeast1/4 tsp. fresh lemon juice1 Tbsp. agave nectar1/6 tsp. curry powder1/6 tsp. fresh ginger root1/4 cup fresh basil, finely choppedPinch of sea salt
- A couple TBSP of Coconut Aminos
- A couple TBSP of Olive Oil
- A couple TBSP of water or coconut milk
- Favorite seasonings (I use dill and a garlic herb mix)
This fills a pint jar about 3/4 full. I shake it well and use!! Oh, and make sure to store in the fridge!
If you try this, let me know if you like it!




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